Macadamia (Macadamia nut genus)
> eukaryotes >
Charophyta > Streptophytina > Plantae (land plants)
> Tracheophyta (vascular plants) > Euphyllophyta > Lignophyta (woody plants)
> Spermatophyta (seed plants) > Angiospermae (flowering
plants) > Eudicotyledons > Order: Proteales
> Family: Proteaceae
Ten species, native to subtropical eastern Australia,
Indonesia and New Caledonia. Macadamia nuts come from Macadamia integrifolia
(Smooth macadamia nut) and Macadamia tetraphylla (Rough macadamia nut).
Besides the two nut-producing species, Macadamia ternifolia is also
cultivated in southern Africa.
The 10 species of Macadamia are native to
subtropical eastern Australia, Indonesia and New Caledonia. Two Australian
species, the Smooth Macadamia Nut Macadamia integrifolia and the Rough
Macadamia Nut Macadamia tetraphylla have been cultivated for their nuts since
about 1860. In the 1880's cultivation spread from Australia to Hawaii and in
both places, new cultivars were produced, often involving hybridisation of the
two species which are interfertile. Macadamia nuts are now grown in other parts
of the world including Central America and South Africa. Prior to their
cultivation, wild macadamia nuts were harvested by Australia Aborigines by
picking up fallen nuts. This method of collection is evidently still used in
cultivated orchards but it is time consuming and methods of mechanical
harvesting are being investigated.
Macadamia trees have similar soil and climatic
requirements to Avocado trees and have been grown successfully in areas where Avocados have been killed by soil fungus disease.
The fat content of Macadamia nuts is high, amounting to
about 72%, primarily made up of monounsaturated fats. They are an excellent
source of copper, magnesium and thiamin and a good source of iron and niacin.
Besides the two nut-producing species, Macadamia
ternifolia is also cultivated in southern Africa.
- They are a popular snack, eaten be eaten raw or
- Chopped macadamias add texture and flavour to
curries, salads, rice dishes, baked goods, sweets and ice cream.
- Nuts can be ground into a creamy butter used as a
- Oil from pressed nuts is added to salads or used in
Anon. 2002. Encyclopedia of Foods. A Guide
to Healthy Nutrition. Academic Press, San Diego, California.
Sauer, J.D. 1993. Historical geography of
crop plants - a select roster. CRC Press, Boca Raton, Florida.