Gladiolus permeabilis
Kleinaandblom, Patrysuintjie, lituin [Afrikaans]; khahla-e-nyenyane
[South Sotho]; sidvwana [Swazi] Life
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> Tracheophyta (vascular plants) > Euphyllophyta > Lignophyta (woody plants)
> Spermatophyta (seed plants) > Angiospermae (flowering
plants) > Monocotyledons > Order: Asparagales
> Family: Iridaceae > Genus:
Gladiolus
Uses
William Burchell recorded that the corms of what is now
known as Gladiolus permeabilis subspecies edulis were eaten by the
local people of Litakun (what was then a village between Kuruman and Vryburg in
what is now the Northwest Province). To quote:
"Of the wild roots which are more commonly
eaten, a species of Gladiolus called litúin or litúing,
and another of Babiana called lichús, which is the general
name for bulbs of these genera, are met with very frequently in the Great
Plains of Litakun: and besides these, there are various other species of
Ensatæ, which the natives dig up for the same purpose. They have all,
when slightly roasted, a sweet and agreeable taste, much like that of
chestnuts." (Burchell 1953 reprint of the original 1822 edition, p. 415).
He then proceeds to describe the new species Gladiolus
edulis (now a subspecies) and also Babiana
hypogea.
Publications
- Burchell, W.J. 1953 (reprint of the original 1822-4 edition). Travels
in the Interior of Southern Africa. Volume 2. The Batchworth Press,
London.
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