Cucumis anguria (Gherkin, West Indian
gherkin)
Life
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Archaeoplastida >
Chloroplastida
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Charophyta > Streptophytina > Plantae (land plants)
> Tracheophyta (vascular plants) > Euphyllophyta > Lignophyta (woody plants)
> Spermatophyta (seed plants) > Angiospermae (flowering plants)
> Eudicotyledons > Core Eudicots > Rosids > Eurosid I
> Order: Cucurbitales > Family: Cucurbitaceae > Genus:
Cucumis
The Gherkin originates from southwestern Africa
and the wild form (bitter with spikey fruit, leaves and stems) is
widely distributed in the northern parts of southern Africa. The
Gherkin is thought to have been brought to the West Indies in the
slave trade days (probably from Angola), where it became popular as
a vegetable. The most common use of gherkins is to pickle them when
young but they also boiled fresh and eaten as a vegetable. Most
so-called pickled gherkins sold in shops in southern Africa are in
fact baby cucumbers. Nutritionally
gherkins have some minerals and vitamins but nothing in large
amounts.
The Gherkin originates from southwestern
Africa. Domestication of this species included selecting for sweeter
fruits with shorter spines. The wild form is known as Cucumis
anguria var. longaculeatus and in southern Africa occurs
in Namibia, Botswana, Swaziland and South Africa (Limpopo,
Mpumalanga and KwaZulu-Natal) (Welman 2003). It is the only wild
Cucumis species with prickly stems and leaf stalks. The Gherkin
is thought to have been brought to the West Indies in the slave
trade days (probably from Angola), where it became popular as a
vegetable.
The most common use of gherkins is to pickle
them when young but they also boiled fresh and eaten as a vegetable.
Most so-called pickled gherkins sold in shops in southern Africa are
in fact baby cucumbers.Nutritionally
gherkins have some minerals and vitamins but nothing in large
amounts.
Links
Publications
-
van Wyk, B.-E. 2005. Food Plants of the World -
Identification, Culinary Uses and Nutritional Value. Briza, Pretoria.
- Welman, W.G. 2003. Cucurbitaceae. In Germishuizen, G. & Meyer, N.L.
(eds), Plants of southern Africa: an annotated checklist. Strelitzia
14: 413-417. National Botanical Institute, Pretoria.
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